Basic biscuits | Women's Weekly Food
Slice the cookies you need from your freezer dough, then refreeze the rest for next time. To make chocolate biscuits, you can replace 2 tablespoons self-raising
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Variations
- raw sugar, for freezer cookies
- jam of choice, for yummy thumbprint cookies
- 125 grams butter, softened
- 1/2 cup caster sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 1/2 cup self-raising flour, sifted
More Like This
Refrigerator biscuits | Women's Weekly Food
womensweeklyfood.com.au
Easy chocolate biscuits - Good Food Middle East
bbcgoodfoodme.com
Gluten free basic biscuits | Women's Weekly Food
womensweeklyfood.com.au
Easy Homemade Biscuits Recipe - (4.3/5)
keyingredient.com
Basic Biscuits – 4 Ingredients
4ingredients.com.au
Easy Iced Biscuits Recipe
studenteats.co.uk
Biscuits
bigoven.com
Freezer biscuits - Good Food Middle East
bbcgoodfoodme.com