Refrigerator biscuits | Women's Weekly Food
Our best and easiest biscuit recipe, slice and bake cookies are super simple and you can either make a large batch of one type, or smaller batches using the fla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/4 cup brown sugar
- 185 grams butter, chopped
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 3 cups self-raising flour
- 1/2 cup each chopped dates,
- chopped pistachios, chopped glace ginger, raw sugar, to sprinkle (optional)
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