Easy Smoked Sausage With Mozzarella And Pasta For Fast Dinners - Cook with Carla

Ingredients

• 1 tablespoon dried parsley flakes
• 1 tablespoon red pepper flakes
• 900 g rigatoni pasta
• 900 g smoked sausage, cut into 1.5 cm slices
• 30 ml vegetable oil
• 240 ml heavy cream
• 200 g mozzarella cheese, shredded
• 1 teaspoon paprika
• 1 teaspoon fine salt
• 480 ml whole milk
• 32 g plain flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 60 g unsalted butter