Baked Rigatoni with Creamy Sausage Sauce

Ingredients

• 1 tablespoon olive oil
• 1 ½ lbs Italian sausage (mild or hot)
• 1 onion, diced
• 4 cloves garlic, minced
• ⅓ cup dry white wine
• 1 ½ cups crushed tomatoes (15-oz can)
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons fresh basil (or 1 tablespoon dried)
• ¼ cup fresh parsley, chopped (or 2 tablespoon dried)
• 1 cup cream (25% - 35% fat)
• 1 lb rigatoni (approximately 450 grams)
• 1 ½ cup mozzarella cheese, shredded