Mexican Lamb Meatballs | MiNDFOOD Recipes & Tips

Ingredients

• 700g lamb mince
• 1/3 cup breadcrumbs
• 1 egg, lightly beaten
• 6 garlic cloves, crushed
• 1 tbsp smoked paprika
• 1 tsp ground coriander
• ¼ cup olive oil
• 1 red onion, peeled and chopped
• 3 long green chillies, sliced
• 800g cherry tomatoes
• 1 tbsp caster sugar
• 1 x 400g can black beans, rinsed and drained
• natural yoghurt, to serve
• coriander leaves, to serve
• mint leaves, to serve