Mexican-Style Baked Meatballs Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1/4 cup instant polenta
• 3 shallots, finely chopped
• 2 cloves garlic, crushed
• 1 Tbsp Mexican chilli spice blend
• 2 tsp ground coriander
• 1 free-range egg, lightly beaten
• 500g beef mince
• Sea-salt flakes and freshly ground black pepper, to season
• 2 x 400g cans smoky BBQ baked beans
• 2 x 400g cans cherry tomatoes
• 3 tsp smoked paprika
• 1/4 cup finely chopped coriander roots and stems, plus extra sprigs, to serve
• 2 Tbsp chipotle sauce
• 175g punnet sweet vine baby capsicums, halved lengthways, seeds removed
• 150g finely grated manchego cheese
• Corn chips, sour cream and lime wedges, to serve
• Cucumber salad
• 1 Lebanese cucumber, seeded, diced
• 2 shallots, finely chopped
• 1/3 cup coriander leaves
• 2 Tbsp lime juice
• 1 Tbsp extra virgin olive oil