Pressure Caramelized Carrot Soup with Buttermilk Foam – Kitchen Alchemy
This Pressure Caramelized Carrot Soup is a modernist twist on a comfort classic—silky, naturally sweet, and deeply flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 200g (¾ Cup) Buttermilk
- 2g Foam Magic
- 2g Kosher Salt
- 500g (5 Cups) Carrots Peeled Cored and Tough or Fibrous Cores Removed
- 113g (½ Cup) Unsalted Butter
- 30g Water
- 5g (1 ¼ tsp) Kosher Salt
- 2.5g (⅜ tsp) Baking Soda
- 635g (2 ½ Cup) Fresh Carrot Juice
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