Caramelized Carrot Soup - Savoury Trips
A simple and quick way to utilize spring, young carrots while eating healthily and nutritiously.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Ingredients
- 1 kg oranges
- Optional: 1 kg carrots for juicing
- As needed: chicken or vegetable broth
- 500 g spring carrots
- 50 g butter
- 4 g ginger
- 1 g thyme, oregano, and anise (place in cheesecloth and tie to make it easier to remove branches)
- Salt, white pepper as needed
- Orange vinegar / substitute: apple cider vinegar
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