Caramelized Carrot Soup - Savoury Trips

Caramelized Carrot Soup - Savoury Trips

savourytrips.com

A simple and quick way to utilize spring, young carrots while eating healthily and nutritiously.

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Ingredients

  • 1 kg oranges
  • Optional: 1 kg carrots for juicing
  • As needed: chicken or vegetable broth
  • 500 g spring carrots
  • 50 g butter
  • 4 g ginger
  • 1 g thyme, oregano, and anise (place in cheesecloth and tie to make it easier to remove branches)
  • Salt, white pepper as needed
  • Orange vinegar / substitute: apple cider vinegar

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