Deviled prawns (Prawn Thel Dala) | Recipe | Kitchen Stories

Ingredients

• 500 g prawn (cleaned)
• 1 tbsp lemon juice
• 0.5 tsp pepper
• 1 tsp salt
• 0.5 tsp ground turmeric
• 1 onion
• 1 tbsp garlic minced
• 1 tbsp ginger minced
• 100 g leeks
• 150 g bell peppers
• 100 g tomatoes
• 50 g oil
• 1 tsp unroasted curry powder ( Srilankan)
• 1 tsp cayenne pepper
• 2 tbsp Zensai chili paste
• 1 tbsp soy sauce
• 3 tbsp tomato sauce
• 1 tbsp sugar