Prawn Badun | Recipe | Kitchen Stories

Ingredients

• 500 g Tiger prawns
• 0.5 tsp ground turmeric
• 0.5 tsp black pepper crushed
• 0.5 tsp tamarind paste
• 1 tsp salt
• 1 tsp coriander seed
• 0.5 tsp cumin seed
• 0.25 tsp fennel seed
• 2 tsp chili flakes
• 1 small onion
• 4 cloves garlic
• 3 slices ginger
• 1 pandan leaf
• 1 sprig curry leaf
• 0.25 tsp ground turmeric
• 0.25 tsp fenugreek seeds
• 1 cinnamon stick
• 200 ml coconut milk
• 100 ml water
• 1 tsp lemon juice
• 1 tsp canola oil