Jamie’s chicken fajitas - Penguin Books New Zealand

Ingredients

• olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon chipotle Tabasco sauce
• 1 teaspoon dried oregano
• 2 teaspoons sweet smoked paprika
• 2 cloves of garlic
• 1 large red onion
• 2 x 200g free-range skinless chicken breasts
• 3 mixed-colour peppers
• 1 large aubergine
• 2 limes
• 1 bunch of fresh coriander (30g)
• 1 ripe avocado
• 4 large seeded wholemeal tortillas
• 50g feta cheese