Chicken Fajitas | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 skinless chicken breast fillets
• 1 teaspoon dried Mexican oregano or regular oregano
• 1 teaspoon ground cumin
• 1 teaspoon Maldon sea salt flakes or ½ teaspoon fine sea salt
• ½ teaspoon sugar
• 1 x 15ml tablespoon garlic infused olive oil plus 2 teaspoons more ( see addtional information for using regular olive oil)
• 2 x 15ml tablespoons fresh lime juice
• 2 x 15ml tablespoons groundnut oil or regular olive oil
• 2 onions (peeled, halved and cut into thin half-moons)
• 1 red pepper (core and seeds removed, cut into strips)
• 1 orange pepper (core and seeds removed, cut into strips)
• 1 yellow pepper (core and seeds removed, cut into strips)
• 8 soft flour tortilla wraps
• 100 grams Cheddar cheese or Monterey Jack cheese (grated)
• 125 millilitres creme fraiche or sour cream
• 1 x small (198g) can sweetcorn (drained)
• 1 large or 2 small avocado (finely diced and dressed with ½ teaspoon sea salt flakes and 2 teaspoons lime juice)
• ½ iceberg lettuce (shredded)
• chopped fresh coriander
• chilli sauce