Carrot Cake Recipe | Tate and Lyle Sugars

Carrot Cake Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

A fuss-free and utterly delicious carrot cake topped with mouth-wateringly tasty cream cheese frosting. View our recipe today.

View Original

Share this recipe:

Ingredients

  • 180 ml Sunflower oil
  • 125 g Fairtrade Tate & Lyle Light Muscovado Sugar
  • 3 Large eggs
  • 1 tsp Vanilla extract
  • 225 g Carrots
  • 100 g Walnuts
  • 175 g Plain flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Bicarbonate of soda
  • 1 tsp Ground Cinnamon
  • 180 g Cream cheese
  • 50 g Tate & Lyle Fairtrade Icing Cane Sugar

More Like This