Carrot Cake or Carrot Cake | Easy homemade cake recipe

Ingredients

• 4 eggs
• 150 grams brown sugar
• 150 grams carrot
• 75 grams of sunflower oil
• 150 grams of flour
• 1 teaspoon chemical yeast
• 1 pinch of salt
• 1 teaspoon ground cinnamon
• 35 grams of chopped walnuts for cake
• 15 grams of chopped walnuts as decoration
• 1 teaspoon vanilla essence (optional)
• 1 tub of mascarpone of 250 grams
• 125 grams of white powdered sugar
• 50 grams of butter
• Half a teaspoon of vanilla essence optional