Mertzie's Smoky Black Bean Soup 2 | Just A Pinch Recipes

Mertzie's Smoky Black Bean Soup 2 | Just A Pinch Recipes

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Cook the ham hock in the chicken broth, stock, water, onion, celery, bay leaf & saffron threads in Dutch Oven. I cooked about 3 hours the night before & then...

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Ingredients

  • 1 - smoked ham hock
  • 1 - 64 oz. container chicken broth
  • 1 - container, knorr's chicken stock
  • 5 - cups water
  • 1/2 - onion, peeled, but not diced
  • 2 - celery stalks, whole
  • 1 - bay leaf
  • 2 - large cans, black beans, drained somewhat
  • 1 - 14 oz. can diced tomatoes, drained somewhat
  • - pinch of saffron
  • 2 - tbs cumin
  • 1 - tbs curry
  • 1 - clove, minced garlic
  • 1 - tsp cajun seasoning
  • 1-2 - tbs cilantro
  • - ground black pepper
  • - italian flat leaf parsley (for garnish)

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