Mertzie's Smoky Black Bean Soup 2 | Just A Pinch Recipes
Cook the ham hock in the chicken broth, stock, water, onion, celery, bay leaf & saffron threads in Dutch Oven. I cooked about 3 hours the night before & then...
Ingredients
- 1 - smoked ham hock
- 1 - 64 oz. container chicken broth
- 1 - container, knorr's chicken stock
- 5 - cups water
- 1/2 - onion, peeled, but not diced
- 2 - celery stalks, whole
- 1 - bay leaf
- 2 - large cans, black beans, drained somewhat
- 1 - 14 oz. can diced tomatoes, drained somewhat
- - pinch of saffron
- 2 - tbs cumin
- 1 - tbs curry
- 1 - clove, minced garlic
- 1 - tsp cajun seasoning
- 1-2 - tbs cilantro
- - ground black pepper
- - italian flat leaf parsley (for garnish)
More Like This
Ham Hock and Beans Soup Recipe - FitttZee
fitttzee.com
Bean and Cabbage Soup with Smoked Ham Hock – Dishes Recipe
dishesrecipe.com
Lentil Soup & Smoked Ham Hock - Ziggys
ziggystasmania.com.au
Ham and Bean Soup 4 | Just A Pinch Recipes
justapinch.com
Black Bean Soup {Hearty and Healthy}
simplyrecipes.com
Barley, Red Bean, and Spinach Soup - Recipes List
recipes-list.com
Ham Hock Soup Recipe | New Idea
newidea.com.au
Ham and Cabbage Soup | Just A Pinch Recipes
justapinch.com