Barley, Red Bean, and Spinach Soup - Recipes List
In a large pot, brown the ham hocks and bacon in the butter. Add the remaining ingredients and bring to a boil. Cover and simmer gently for about 1 hour and 30 minutes or until meat is tender. Remove
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Ingredients
- 4 ham hocks, rind removed
- 4 slices bacon, cut in half
- 1 tablespoon (15 ml) butter
- 10 cups (2.5 litres) water
- 2 carrots, peeled and cut into chunks
- 2 stalks celery, cut into chunks
- 1 onion, peeled and quartered
- 2 bay leaves
- 1 teaspoon (5 ml) black peppercorns
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