Chopped Salad with Roasted Hazelnuts and Honey Herb Pesto

Name: Chopped Salad with Roasted Hazelnuts and Honey Herb Pesto
Ingredients: 1 kohlrabi, thinly sliced using a mandoline or finely chopped; 2 apples, cut into matchsticks; 2¾ cups (100 g) rocket (arugula); ⅔ cup (100 g) hazelnuts, roasted; 1 tablespoon honey; 2 tablespoons fresh lemon juice; 20 mint leaves; 1 cup basil or parsley leaves* (whichever is available at the time); ½ cup (125 ml) extra virgin olive oil; ⅓ cup (50 g) hazelnuts, roasted; ¼ teaspoon salt; ⅓ cup (35 g) grated parmesan cheese or ¼ cup (15 g) nutritional yeast black pepper, to taste

www.mindfood.com

This kohlrabi, apple and rocket salad is bright and fresh, the perfect side dish for a barbecue or a vegetarian feast. With roasted hazelnuts and a honey and herb pesto amongst the crunch of the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Ingredients

1 kohlrabi, thinly sliced using a mandoline or finely chopped
2 apples, cut into matchsticks
2¾ cups (100 g) rocket (arugula)
⅔ cup (100 g) hazelnuts, roasted
1 tablespoon honey
2 tablespoons fresh lemon juice
20 mint leaves
1 cup basil or parsley leaves* (whichever is available at the time)
½ cup (125 ml) extra virgin olive oil
⅓ cup (50 g) hazelnuts, roasted
¼ teaspoon salt
⅓ cup (35 g) grated parmesan cheese or ¼ cup (15 g) nutritional yeast black pepper, to taste