Kohlrabi Slaw | Recipe Cart
This easy kohlrabi slaw is a refreshing, delicious fall side dish! It's adapted from Local Dirt by Andrea Bemis with permission from the publisher.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup extra-virgin olive oil or hazelnut oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon whole grain mustard
- 1/2 teaspoon fine sea salt
- 1 large apple (cored and cut into matchsticks)
- 1 medium kohlrabi (peeled and cut into matchsticks)
- 1/4 cup thinly sliced red onion
- 1/4 cup toasted chopped hazelnuts
- 1/4 cup finely chopped parsley (more for garnish)
- Freshly ground black pepper
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