Biscuit Cake with Coffee and Chocolate Mousse - Recipe | Bonapeti.com

Ingredients

• BASE
• biscuits - 7 oz (200 g) Petit Beurre
• butter - 2/5 cup (100 g), melted
• COFFEE CREAM mixture
• cream - 1 cup (250 ml), dairy, high percentage of fat
• cream cheese - 2/3 cup (150 g)
• vanilla - 1 tablespoon, extract
• instant coffee - 2 tablespoons
• powdered sugar - 4 tablespoons
• CHOCOLATE MOUSSE
• dark chocolate - 3.5 oz (100 g) for melting
• milk - 1 tablespoon
• cocoa - 2 tablespoons, high percentage
• CHOCOLATE GANACHE
• cream - 1/5 cup (70 ml), dairy, high percentage of fat
• white chocolate - 1 oz (25 g) for melting
• for soaking the biscuits
• milk - 2/3 cup (150 ml), room temperature
• instant coffee - 1 tablespoon
• sugar - 1 tablespoon, optional