Chicken Fricassee - Recipes | Goya Foods

Ingredients

• 2 tbsp. GOYA® Olive Oil
• 2 oz. ham, finely diced
• 1 medium onion, diced
• 1 green pepper, diced
• 2 tsp. GOYA® Minced Garlic or 4 cloves garlic, minced
• 1 tsp. dried oregano
• 2 sprigs of fresh cilantro, chopped
• 1 3-lb chicken, cut into pieces
• ½ cup GOYA® Tomato Sauce
• 1 bay leaf
• 12 GOYA® Manzanilla Spanish Olives
• 1 tsp. GOYA® Capers
• 1 tbsp. GOYA® White Vinegar
• 3 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 2 medium potatoes, peeled and cut in ½-inch cubes
• 1 can GOYA® Tender Sweet Peas, drained, liquid reserved
• 2 tbsp. Butter (Optional)