Chicken Fricassee (quick and easy French chicken stew) - Better Homes & Gardens Australia
Chicken Fricassee is a traditional French stew, and it's perfect for warming you up on a cold night. Here's how to make it.
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Cooking tools:
- Baking dish
- Microplane
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- Splash of olive oil
- 4 cloves garlic, chopped
- 150g pancetta, chopped
- 1/2 bunch thyme
- 2 bay leaves
- 200ml white wine
- 200ml chicken stock
- 200ml cream
- 1 tablespoon dijon mustard
- Sea salt and cracked black pepper, to season
- 20 button mushrooms
- 10 peeled baby pearl onions
- 1 bunch tarragon, chopped
- 6 chicken thigh cutlets
- Juice and zest of 1 lemon
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