Easy Chipotle Black Bean Soup | Recipe Cart | Recipe Cart

Ingredients

• 5 15-ounce cans black beans (drained and rinsed)
• 2 15-ounce cans petite diced tomatoes
• 2 cups low-sodium chicken stock
• 4 large carrots (chopped)
• 4 cloves garlic (minced)
• 2 medium Spanish onions (chopped)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon chipotle powder (or to taste)
• Salt (to taste)
• Toppings of choice to garnish (like scallions, cheese, tortilla chips, etc.)