Easy Black Bean Soup | Recipe Cart | Recipe Cart
Savor easy, flavorful black bean soup with vegetables and spices in just 45 minutes. Perfect for vegans, vegetarians, and gluten-free diets. Enjoy!
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, (chopped)
- 1 large carrot, (chopped)
- 1 celery rib, (chopped)
- 1 red bell pepper, (stemmed, seeded, and chopped)
- 4 cloves garlic, (minced)
- 60 oz (4 cans) black beans, (rinsed and drained)
- 32 oz vegetable broth
- 1 tablespoon ground cumin
- ½ teaspoon dried oregano
- 1 bay leaf
- Kosher salt and black pepper, (to taste)
- 1 tablespoon fresh lime juice
- ¼ cup chopped cilantro
- Garnish options: avocado, cilantro, shredded cheese, plain Greek yogurt or sour cream, sliced green onion
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