Quick & Easy Potato Salad Recipe / Joy Of Cooking Style
Potato salad combines creamy, tangy goodness that complements any meal. Follow the recipe and uncover the secret ingredients that make this classic side dish a crowd-pleaser.
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Cooking tools:
- Stove
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Spatula
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 3 pounds (1.36 kilograms) potatoes (peeled and cut into cubes, Yukon Gold)
- 6 hard boiled eggs (peeled and chopped)
- 1 small red onion (finely chopped)
- 3 medium dill pickles (chopped)
- 2 stalks celery (chopped)
- 1½ cups mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ cup chives (chopped)
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