potato salad recipe canned potatoes
Quick and creamy potato salad made with canned potatoes, crisp veggies, and a tangy mayo dressing—perfect for easy, tasty sides!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Serving bowl
- Refrigerator
Ingredients
- 2 cans (15 oz each) whole potatoes, drained and chopped
- 1/2 cup mayonnaise
- 1 tbsp yellow or Dijon mustard
- 1/4 cup chopped pickles or relish
- 1/4 cup finely chopped celery
- 2 tbsp chopped red onion
- Salt
- pepper
- Paprika or fresh herbs for garnish
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