How to Make Chicken Francaise - Escoffier
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.
Ingredients
- 4 chicken breasts
- 2 eggs
- 1 lemon
- ¼ cup avocado oil
- ½ oz flour
- ½ oz butter
- ½ cup white wine
- 1 ½ cups chicken broth
- ½ cup of freshly grated Parmesan cheese
- 1 garlic clove minced
- Italian parsley
- Kosher salt
- Black pepper
- Flour for dusting
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