Chicken Francese
Chicken Francese recipe: Try this Chicken Francese recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 tablespoons Unsalted butter
- 1 large Shallot minced
- 1 tablespoon Unbleached flour
- 2 1/4 cups Low sodium chicken broth
- 1/2 cup Dry vermouth or white wine
- 1/2 cup Fresh lemon juice
- Salt
- pepper
- 4 5 to 6 ounce boneless, skinless chicken breasts
- 1 cup Unbleached flour
- 2 large Eggs
- 2 tablespoons Milk
- 2 tablespoons Olive oil
- 2 tablespoons Minced parsley
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