BANH MI XIU MAI {VIETNAMESE MEATBALL SANDWICH} – Sometimes Good Wife

BANH MI XIU MAI {VIETNAMESE MEATBALL SANDWICH} – Sometimes Good Wife

sometimesgoodwife.com

Every time I hit a Vietnamese sandwich shop, the banh mi xiu mai would have to be hands down my favorite.

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Ingredients

  • pepper
  • 1 each French baguette loaf, toasted and cut into 2 10″ loafs, and then cut in half
  • a couple each fresh cilantro sprigs
  • 1 each jalepeno, thinly sliced and white pith removed
  • ¼ cup pickled carrots and daikon
  • ¼ each red onion, thinly sliced
  • 1 each Persian cucumber, sliced into lengthwise pieces

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