BANH MI XIU MAI {VIETNAMESE MEATBALL SANDWICH} – Sometimes Good Wife
Every time I hit a Vietnamese sandwich shop, the banh mi xiu mai would have to be hands down my favorite.
Ingredients
- pepper
- 1 each French baguette loaf, toasted and cut into 2 10″ loafs, and then cut in half
- a couple each fresh cilantro sprigs
- 1 each jalepeno, thinly sliced and white pith removed
- ¼ cup pickled carrots and daikon
- ¼ each red onion, thinly sliced
- 1 each Persian cucumber, sliced into lengthwise pieces
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