Banh-Mi Style Vietnamese Baguette - PantryLink Recipes

Ingredients

• 2 portobellos mushroom caps , sliced
• 2 teaspoons olive oil
• salt and pepper to taste
• 1 carrot , sliced into sticks
• 1 daikon (white) radish , sliced into sticks
• 1 cup rice vinegar
• 0.5 cups fresh lime juice
• 0.5 cups cold water
• 0.5 cups chilled lime juice
• 2 teaspoons soy sauce
• 1 teaspoon nuoc mam , Vietnamese fish sauce
• 0.5 teaspoons toasted sesame oil
• 2 tablespoons canola oil
• 2 teaspoons minced garlic
• 0.33 cups white sugar
• 0.33 cups cold water
• 1 jalapeno pepper , thinly sliced
• 8 sprigs fresh cilantro with stems
• 1 medium cucumber , sliced into thin strips
• 2 sprigs fresh Thai basil
• 2 Frenchs bread baguettes , 7 inch