fennel, Peppers, Lettuce Salad

Name: fennel, Peppers, Lettuce Salad
Ingredients: 709 3/4 g / 3 cups baby/lolo lettuce; 216 g / 3 cups roquette lettuce; 87 g / 1 cup fennel bulb and leaves; 1 green bell pepper; 1/2 red bell pepper; 5 pickled cucumber; 10 blacks olives; 3 sprigs rosemary; 1 Tbsp olive oil

spoonacular.com

fennel, Peppers, Lettuce Salad with baby/lolo lettuce, roquette lettuce, fennel bulb and leaves, bell pepper, bell pepper, pickled cucumber, blacks olives, rosemary, olive oil takes only about 45...

Keywords

vegetarian
vegan
gluten-free
dairy-free
healthy
paleo
primal
gluten free
dairy free
paleolithic
lacto ovo vegetarian
whole 30
baby/lolo lettuce
roquette lettuce
fennel bulb and leaves
bell pepper
pickled cucumber
blacks olives
rosemary
olive oil

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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