Akara Recipe – Black Bean Fritters - Great British Chefs

Ingredients

• 400g of black-eyed beans, organic
• 1 red onion, finely diced
• 1 egg, lightly beaten
• 100g of okra, trimmed and finely sliced, or used diced peppers
• 1/2 scotch bonnet chilli, deseeded and finely chopped
• 1 tbsp of cayenne pepper
• 1 small red chilli, finely diced
• sea salt, to taste
• oil, for deep frying