Mixed Vegetable Akara | The Vegan Society
Experience the flavorful twist of Akara with this easy recipe, packed with veggies and perfect for appetizers or breakfast. Served warm, these bean fritters are a crowd-pleaser!
Ingredients
- 130g black-eyed bean flour
- 1/4 teaspoon salt
- 1 teaspoon chilli powder
- 1/2 teaspoon smoked paprika
- 175ml warm water
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 1 small red pepper, finely chopped
- 35g green peas
- Sunflower oil
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