Meringue tranche with berries and cream Archive
This pavlova style dessert baked in two rectangles looks spectacular arranged down the length of the table and it is easy to serve. The meringue can be made days ahead too. Top with your favourite...
Ingredients
- 4 free-range egg whites
- 225g/8oz caster sugar
- 300ml/½ pint pouring double cream
- 200g/7fl oz full-fat Greek yoghurt
- 900g/2lb raspberries and blueberries
- icing sugar, to dust
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