Meringue with Chantilly Cream and Raspberries – Priceless Magazines

Meringue with Chantilly Cream and Raspberries – Priceless Magazines

priceless-magazines.com

Romantic Valentine's dessert with heart-shaped meringues and Chantilly cream, topped with fresh raspberries. Perfect for special occasions!

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Ingredients

  • 3 Large Eggs
  • 175g Caster Sugar
  • 125ml Double Cream
  • 50g Icing Sugar + 1 tsp for dusting
  • ¼ Vanilla Paste or 1/3 Vanilla Pod with Seeds scraped out
  • 100g Fresh Raspberries

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