Meringue with Chantilly Cream and Raspberries – Priceless Magazines
Romantic Valentine's dessert with heart-shaped meringues and Chantilly cream, topped with fresh raspberries. Perfect for special occasions!
Ingredients
- 3 Large Eggs
- 175g Caster Sugar
- 125ml Double Cream
- 50g Icing Sugar + 1 tsp for dusting
- ¼ Vanilla Paste or 1/3 Vanilla Pod with Seeds scraped out
- 100g Fresh Raspberries
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