Cucumber, Pineapple and Serrano Chile Salad
Recipe, Cucumber, Pineapple and Serrano Chile Salad, This refreshing salad will cool you down on a hot day. Perfect for a summer picnic or bbq.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 4 medium cucumbers
- 1 to 2 hot peppers (try serrano or jalapeno)
- 1 small red onion, chopped
- 2 cups diced pineapple (fresh or canned and drained)
- ½ cup chopped mint
- 3 to 4 Tablespoons lime juice (2 limes)
- 2 Tablespoons vegetable oil (try olive)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
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