Cucumber and Serrano Chile Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit
Crunchy cucumbers and spicy serrano chile with sweet pineapple in a quick, easy, and refreshing salad. Perfect for any day!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Spoon
- Fork
- Whisk
- Salad spinner
Ingredients
- 2 cucumbers, halved lengthwise, seeded and cut into bite-size pieces
- 1 serrano chile pepper or jalapeno pepper, seeded and minced
- 1⁄2 small red onion, diced, cut in half and sliced into thin half-moons
- 1 cup pineapple, cut into bite-size pieces
- 1⁄4 cup chopped fresh mint, or to taste
- Juice of 1 lime
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon sugar
- Salt
- black pepper
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