Chicken With Chorizo and Cannellini Beans | Nigella's Recipes | Nigella Lawson
This may sound a kind of fancy thing to be making at the end of a working day, but it is fabulously easy.
Ingredients
- 500 millilitres chicken stock
- 1 chicken breast (skinless or chicken supreme)
- approx. 125 grams trimmed kale
- 2 teaspoons olive oil (not extra virgin)
- 100 grams chorizo (sliced then chopped)
- 1 x 400 grams tin cannellini beans (drained)
- 1 sprinkling of smoked sweet paprika
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