Chicken, Chorizo & Cannellini Beans - OXO

Ingredients

• 2 tbsp Olive Oil
• 500g Skinless Boneless Chicken Thigh, Chunky Diced
• 150g Cooking Chorizo, Sliced
• 1 Red Onion, Diced
• 2 Garlic Cloves, Crushed
• 2 Red Pepper, Sliced
• 400g Chopped Tomatoes
• 200g Passata
• 1 Tin Cannellini Beans, Drained and Rinsed
• 200ml Boiling Water
• 3 Sprigs Rosemary
• 2 tbsp Fresh Parsley, Chopped
• Sea Salt & Cracked Black Pepper