Maple Salmon Burger - Clover Leaf

Ingredients

• 2 cans (142 g each) CLOVER LEAF® Flaked Pink Salmon with Skin & Bones Removed, drained
• 2 tbsp (30 mL) chopped sundried tomatoes
• 2 tbsp (30 mL) minced red onion
• 1 tbsp (15 mL) Dijon mustard
• 2 tbsp (30 mL) Maple syrup
• 1 tsp (5 mL) minced garlic
• 1 tsp (5 mL) horseradish
• 1 tbsp (15 mL) minced fresh rosemary
• 1 egg, lightly beaten
• 1/4 cup (50 mL) whole wheat bread crumbs
• 1 tbsp (15 mL) olive oil
• 2 tsp (10 mL) prepared olive tapenade