Herbed Salmon Burgers | Savory

Ingredients

• 2 green onions, cut up
• 1/4 cup loosely packed fresh dill
• 1 1/4 lbs skinless salmon fillet, cut into 1-inch chunks
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp olive oil
• 1/2 cup prepared coleslaw
• 4 brioche buns, split