vanilla layer cake...easy easy and yes, a little lopsided - Lisi's Kitchen
Warm, light vanilla layer cake with a simple, foolproof recipe from Lisi's Kitchen. Perfect for any chilly day!
Ingredients
- 3/4 cup plus 2 tablespoons (6.125 ounces) sugar
- 1 cup (4.5 ounces) flour
- 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt)
- 1 1/4 teaspoon baking powder
- 1/3 cup heavy cream
- 3 tablespoons (1.5 ounces) unsalted butter, melted and hot
- 3 large eggs (room temp)
- 2 teaspoons vanilla extract
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