Vanilla layer cake recipe

Ingredients

• 480 g unsalted butter, cubed, at room temperature, plus extra for greasing
• 480 g caster or granulated sugar
• 1 tsp salt (or use salted butter and omit this)
• 480 g eggs (about 8 medium)
• 1 tbsp vanilla bean paste
• 260 ml whole milk
• 200 ml whole yogurt
• 560 g plain (all-purpose) flour (or use gluten-free flour plus 2¼ tsp xanthan gum)
• 6 tsp baking powder (use gluten-free baking powder if making gluten free, a lot of standard baking powders contain gluten)
• 60 g almond flour
• 1 x amount fresh whipped cream and fruit, to layer and decorate