Turkey chili with zucchini and corn
Turkey chili with zucchini and corn—enjoy a veggie-packed summer twist on classic chili, perfect for warm days. 🌽🔥 [158 chars]
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chinesegrandma.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2-3 cloves garlic, minced
- 3 medium zucchini, quartered lengthwise and diced
- 1 lb ground turkey
- 2 teaspoons kosher salt (1 teaspoon table salt)
- 1/2 teaspoon ground pepper
- 3 tablespoons chili powder
- 2 teaspoons oregano
- Crushed red pepper, to taste
- 1 15-oz can black beans, rinsed
- 1 28-oz can diced tomatoes
- 1 15-oz can tomato sauce
- 2 cups water
- 3 cups fresh or frozen corn kernels (1 lb frozen)
- 1 3.8-oz can sliced black olives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
