Turkey chili
This is a great pantry dish to make when I’m low on fresh ingredients. I usually have ground turkey in the freezer, cheddar cheese in the fridge and onions and
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Colander
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Grater
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 lb ground turkey
- 2-3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons oregano
- Crushed red pepper, to taste
- 1 15-oz can pinto beans, rinsed
- 1 15-oz can black beans, rinsed
- 1 28-oz can diced tomatoes
- 1 15-oz can tomato sauce
- 3 cups fresh or frozen corn kernels (1 lb frozen)
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