Instant Pot® Chicken Tortilla Soup | The Gluten Free Gang

Ingredients

• 2 Tablespoons avocado oil or olive oil
• 1 cup chopped onions 1 onion
• 1/2 cup chopped celery 2 stalks
• 1 cups chopped carrots 2 carrots
• 1 jalapeno pepper seeds/ribs removed and minced
• 2 cloves garlic minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander seed
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 quart chicken stock
• 14 oz canned crushed tomatoes you may have to use 1/2 of a 28 ounce can of crushed tomatoes
• 6 6-inch white corn tortillas, cut into strips
• 1 chicken breast
• 1/4 cup chopped fresh cilantro leaves
• juice of 1 lime