Mary Berry’s marbled coffee ring cake
Teatime treat: Mary Berry’s marbled coffee cake
Ingredients
- 250 g soft butter, plus extra for greasing
- 250 g caster sugar
- 4 eggs
- 250 g self-raising flour
- 2 tsp baking powder
- 2 tsp instant coffee
- 1 tbsp hot water
- 30 g white chocolate
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