Mary Berry Tea Bread Recipe - British Recipes Book
Delicious and moist, Mary Berry Tea Bread is a simple, flavorful fruit loaf perfect for tea time. With easy steps and versatile additions, it’s both comforting and customizable.
Ingredients
- 300 g (10 oz) mixed dried fruits (such as raisins, sultanas, currants, cherries, cranberries, etc.)
- 300 ml (10 fl oz) hot black tea (such as Earl Grey, English Breakfast, or Assam)
- 225 g (8 oz) self-raising flour
- 150 g (5 oz) light brown sugar
- 1 tsp mixed spice
- 1 large egg, beaten
- Grated zest of 1 orange
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