Potato Pancakes with pepperoncini, feta, and Chives - HAPPY VEG

Ingredients

• 2 Large Russet Potatoes, peeled & grated (roughly 2C)
• 1/2 Yellow Onion, grated
• 2 cloves Garlic, crushed & minced
• 3 Tbsp. AP Flour
• 1 Large, Free-Range Egg
• 1/4 C Habanero Cheddar, shredded
• 2 Tbsp. Fresh Parsley, chopped
• 1/2 Tsp. + Sea Salt
• Cracked Pepper to Taste
• 2 Tbsp. Unsalted Butter + EVOO for Frying