Zucchini Bread | Saveur
Zucchini bread is the perfect way to use up an abundance of the summer vegetable. This version is with raisins and toasted walnuts, which gives it extra flavor.
Ingredients
- Unsalted butter, for greasing
- 3 cups all-purpose flour, plus more for dusting
- 1 tbsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
- <sup>3</sup>⁄<sub>4</sub> cup olive oil
- <sup>1</sup>⁄<sub>2</sub> cup granulated sugar
- <sup>1</sup>⁄<sub>2</sub> cup packed light brown sugar
- 2 tsp. vanilla extract
- 2 large eggs
- 1 lb. zucchini, grated
- 1 cup raisins
- 1 cup walnuts, toasted
- Plain yogurt, dried sour cherries, unsweetened coconut flakes, and shelled pistachios, for serving
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