Zucchini Bread | Saveur

Zucchini Bread | Saveur

www.saveur.com

Zucchini bread is the perfect way to use up an abundance of the summer vegetable. This version is with raisins and toasted walnuts, which gives it extra flavor.

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Ingredients

  • Unsalted butter, for greasing
  • 3 cups all-purpose flour, plus more for dusting
  • 1 tbsp. ground cinnamon
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg
  • <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
  • <sup>3</sup>⁄<sub>4</sub> cup olive oil
  • <sup>1</sup>⁄<sub>2</sub> cup granulated sugar
  • <sup>1</sup>⁄<sub>2</sub> cup packed light brown sugar
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 1 lb. zucchini, grated
  • 1 cup raisins
  • 1 cup walnuts, toasted
  • Plain yogurt, dried sour cherries, unsweetened coconut flakes, and shelled pistachios, for serving

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