Happy Maple Cocktail Recipe | Discerning Drinker
Discover how to make a Happy Maple using Scotch whisky, Maple syrup, Lemon juice, Fresh ginger and Egg white with easy to follow steps
Ingredients
- 60 ml Teacher’s Highland Cream
- 22.5 ml Maple syrup
- 22.5 ml Lemon juice (freshly squeezed)
- 3 slice Fresh ginger root (thumbnail-sized slice)
- 20 ml Egg white
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